Lent-Inspired Chef Specialty Menu

- Available 3/5 thru 4/20-

Cauliflower Tikki Masla
Crispy cauliflower tossed in the warm and cool spices of tikka masala sauce, then topped with green onions.  LG 12.99  SM 8.99

Spinach, Cucumber & Blueberry Salad
Fresh-cut spinach with cucumbers, blueberries, slivered almonds, matchstick carrots, crumbled goat cheese and a red wine vinaigrette. 12.99

Add Chicken $2 - Add Shrimp $3 - Add Mahi  $4 - Add Salmon $5

Blackened Mahi Mahi Sandwich
A toasted potato bun with blackened mahi-mahi, avocado, salsa and microgreens with lettuce, tomato and garlic mayo.  Served with chippers.  16.99

Blackened Mahi Mahi Rice Bowl
Cilantro lime rice, sliced avocado, black bean corn salsa, Wisconsin cheddar cheese, red onions, blackened mahi-mahi, a drizzle of chipotle aioli and fresh cilantro.  Served with salsa and lime wedges.  16.99

Hot Honey Flatbread
Wisconsin mozzarella, diced red onion, sliced figs, creamy goat cheese and chopped almonds.  Topped with microgreens and a hot honey drizzle.  12.99

Frutti Di Bosco
Shortcrust pastry with a layer of sponge cake -  filled with custard and cream, covered with wild berries.  Garnished with apricot jelly, fresh blueberries and whipped topping.  7.99

Needing allergen information?  Check out our special allergen menu for our Lent-Inspired Chef Specialty Menu here.